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Hard Boiled Eggs

Country Home Cooking RecipesMakes 6 or 12 servings.

Ingredients:

Directions:

  1. I put my eggs into a large pot and cover with cold water about an inch over the eggs.
  2. Set the temperature to medium-high and heat until water starts to rapidly boil.
  3. After the water begins to boil, I turn off the heat, cover, and let stand for 20 minutes.
  4. When the timer goes off, pour out the water and add cold water to stop the cooking.
  5. Crack the eggshell and remove the shell.

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