Butterscotch & Marshmallow Fudge
Makes about 49 pieces

Prep Time: 10 min.

Cooking Time: 10 min.

Chill Time: 1 hr.

Ingredients

• 1-1/2 - cups sugar

• 2/3 - cup (5 ounces can) evaporated milk

• 2 - tablespoons butter or margarine

• 2 - cups tiny marshmallows

• 1-2/3 - cups butterscotch chips

• 1/2 - cup sliced almonds, toasted and chopped

• 1 - teaspoon pure vanilla extract

Directions

1. My first step is to line an 8x8x2-inch baking pan with aluminum foil.  I grease the foil.

2. In a heavy 2-quart saucepan, I mix the sugar, evaporated milk, and butter.  

3. I set my temperature to medium and cook until it gets to a full rolling boil.  I stir constantly.  I continue to cook at a boil for 5 minutes.

4. Then I remove from the heat and in begin to stir in the marshmallows, butterscotch chips, almonds, and vanilla.  

5. I stir for about a 1 minute or until the marshmallows melt. 

6. The next step is to pour in the pan.  I place in the refrigerator about 1 hour or until firm.  

7. I cut my fudge into squares.