Candy Bar Fudge
Makes 36 squares

• 1 - package (12-ounce) semi-sweet chocolate chips

• 2 - Snickers® candy bars, (about 3.7-oz.) chopped

• 1 - can milk chocolate frosting

Directions:

Line 8-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray.

1. Melt chips in medium saucepan over low heat, stirring constantly. 

2. Remove from heat. 

3. Or, microwave chips in medium microwave-safe bowl on HIGH for 1 to 2 minutes or until chips are melted, stirring occasionally.

4. Reserve 2 tablespoons of the candy bars. 

5. Add frosting and remaining candy bars; blend well. 

6. Spread in pan; sprinkle with reserved candy bars. 

7. Refrigerate 1 hour or until firm. 

8. Remove fudge from pan by lifting foil; remove foil from fudge. 

9. Cut into squares.