Country Barbecue Sauce & Ribs
Makes: 6 servings (3 cups sauce)
Time: 15 min.
Cooking Time: 2 - 2 1/2 hrs.
Grilling Time: 25 - 30 min.
In 3-quart saucepan, brown sugar, onion,
Worcestershire sauce, butter, lemon juice, ketchup, mustard,
vinegar, and chili powder.
Cover and cook for 10 to 15 minutes over medium
heat, stirring occasionally, until sauce comes to a full boil.
Reduce heat to low.
Continue cooking for 1 to 1 1/2 hours, stirring
occasionally, until sauce is thickened and flavors are blended.
Strain sauce, if desired.
Meanwhile, in 4-quart saucepan, place ribs; add
water. Cover; cook over medium heat for 25 to 30 minutes,
stirring occasionally, until water comes to a full boil.
Reduce heat to low. Cook until ribs are
fork tender for30 to 35 minutes. Drain and pat dry.
Heat 1 side of gas grill on medium or charcoal
grill until coals are ash white. Place coals to 1 side in
charcoal grill. Make aluminum foil drip pan; place opposite
Place ribs onto grill over drip pan. Grill
for 25 to 30 minutes, turning occasionally and brushing with
sauce, until desired doneness. Serve with additional warm
Alan’s Kitchen Tip:
precooked to shorten grilling time.