Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Delicious Country Home Cooking
Custom Search

Grocery Shopping Tips | Alan's Picnic Guides | Country Menu Ideas | Recipe of the Day

Home >> Country Recipes >> Sandwiches

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Browse Country Cooking Recipes
Appetizer/Snack
Beverages
Breads
Breakfast/Brunch
Main Dish
Beef
Casserole
Chicken
Chili
Eggs
Fish/Seafood
Ham
Pasta
Pork
Sandwiches
Soups/Stews
Turkey
Side Dishes
Side Dish
Salads/Dressing
Dessert
Brownie/Bars
Cakes
Cookies
Cupcakes
Fudge
Smoothies
 

Chicken Sandwich With Spinach

Makes 2 sandwichesCountry Roads Barn

Prep Time: 10 - 16 min.
Cooking Time: 4 - 6 min.

Ingredients

  • Chicken
    • 1 - Tablespoon butter
    • 2 - (4-ounce) boneless skinless chicken breast halves, flattened to 1/2-inch
    • 1/4 - teaspoon finely chopped fresh garlic
    • 1/8 - teaspoon salt
    • 1/8 - teaspoon coarse ground pepper
  • Filling

Directions

  1. In a 10-inch skillet, melt 1 Tablespoon butter until sizzling. Add chicken breasts and garlic. Sprinkle with salt and pepper.

  2. Cook for 10 to 16 minutes over medium-high heat, turning once, until chicken is browned and no longer pink.

  3. Meanwhile, stir together mustard and lemon juice in small bowl.

  4. To assemble sandwiches, cut each slice bread in half; spread 1 side of 2 halves with mustard mixture.  Place 4 spinach leaves on each bread half spread with mustard mixture.  Place chicken on spinach leaves; top with remaining bread half.

  5. Melt 1 tablespoon butter in clean 10-inch skillet until sizzling; add sandwiches.  Cook 4 to 6 minutes over medium heat, turning once, until bread is lightly browned.

  6. *Substitute 4 slices English muffin bread.  Do not cut each bread slice in half.

  7. **Substitute 1/2 medium cucumber, thinly sliced. Place about 5 slices cucumber on each bread half spread with mustard. Continue as directed above.

More Delicious Recipes

Did You Know That...?

...the 1750s, these agricultural innovators replaced the hand sickles and scythes used to harvest hay, wheat, and barley with the cradle scythe, a tool with wooden fingers that arranged the stalks of grain for easy collection.  This tool was able to triple the amount of work down by farmers in one day.

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map