Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Delicious Country Home Cooking
Custom Search

Grocery Shopping Tips | Alan's Picnic Guides | Country Menu Ideas | Recipe of the Day

Home >> Country Recipes >> Sandwiches

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Browse Country Cooking Recipes
Appetizer/Snack
Beverages
Breads
Breakfast/Brunch
Main Dish
Beef
Casserole
Chicken
Chili
Eggs
Fish/Seafood
Ham
Pasta
Pork
Sandwiches
Soups/Stews
Turkey
Side Dishes
Side Dish
Salads/Dressing
Dessert
Brownie/Bars
Cakes
Cookies
Cupcakes
Fudge
Smoothies
 

Country Roast Beef Special

Country Roads BarnMakes 4 sandwiches

Prep Time: 15 min.

Ingredients

Directions

Preheat broiler.

  1. In a small bowl, mix light sour cream, mustard, horseradish, salt, and pepper.  In another small bowl, stir together butter and garlic.

  2. Spread 1 side of each bread slice with garlic butter. Place onto ungreased baking sheet. Broil 5 to 6 inches from heat for 3 to 4 minutes, turning once, until bread is toasted.

  3. To assemble each sandwich, layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber. Spoon about 2 tablespoons spread over cucumbers. Top with 1 slice bread.

More Delicious Recipes

Did You Know That...?

...the 1750s, these agricultural innovators replaced the hand sickles and scythes used to harvest hay, wheat, and barley with the cradle scythe, a tool with wooden fingers that arranged the stalks of grain for easy collection.  This tool was able to triple the amount of work down by farmers in one day.

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map