Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Delicious Country Home Cooking
Custom Search

Grocery Shopping Tips | Alan's Picnic Guides | Country Menu Ideas | Recipe of the Day

Home >> Country Recipes >> Sandwiches

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Browse Country Cooking Recipes
Appetizer/Snack
Beverages
Breads
Breakfast/Brunch
Main Dish
Beef
Casserole
Chicken
Chili
Eggs
Fish/Seafood
Ham
Pasta
Pork
Sandwiches
Soups/Stews
Turkey
Side Dishes
Side Dish
Salads/Dressing
Dessert
Brownie/Bars
Cakes
Cookies
Cupcakes
Fudge
Smoothies
 

Country Barbecue Pork Sandwiches

Country Roads BarnMakes 18 sandwiches

Prep Time: 15 min.
Baking Time: 2 - 2 1/2 hrs.
Cooking Time: 16 - 20 min.

Ingredients

  • Pork
    • 4 pounds boneless pork shoulder roast
    • 1 large (1 cup) onion, chopped
    • 1 tablespoon finely chopped fresh garlic
    • 1 cup water
  • Sauce
    • 1/2 cup butter
    • 1 (24-ounce) bottle (3 cups) ketchup
    • 2 tablespoons chili powder
    • 2 teaspoons firmly packed brown sugar
    • 1/2 teaspoon coarse ground pepper
    • 2 tablespoons country-style Dijon mustard
    • 1/3 cup Worcestershire sauce
    • 1/4 cup cider vinegar
  • Buns
    • 18 hamburger buns

Directions

Preheat oven to 325F.

  1. Place pork roast in roasting pan.  Sprinkle with onion and garlic.  Add water.

  2. Cover and bake for 2 to 2 1/2 hours, until roast shreds easily with fork.  Remove from pan. Shred roast into small pieces with forks; discard fat.  Keep warm.

  3. In a 4-quart saucepan, combine sauce ingredients: butter, ketchup, chili powder, brown sugar, pepper, country-style Dijon mustard, Worcestershire sauce, and cider vinegar.

  4. Cook over medium heat for 8 to 10 minutes, stirring occasionally, until sauce comes to a full boil.  Reduce heat to low and cook 10 minutes.

  5. Stir in shredded pork. Continue cooking for 8 to 10 minutes, until heated through.
    Serve pork mixture on hamburger buns.

Make Ahead and Take Along:
Prepare pork roast as directed.  Place shredded pork in resealable plastic food bags. Prepare sauce as directed.  Place in resealable food containers. Pack in coolers to transport.

To reheat, place pork in slow cooker; stir in sauce.  Cook on Low heat setting for 4 to 5 hours or until heated through.

More Delicious Recipes

Did You Know That...?

...Skyline Drive is a 105-mile road that runs the entire length of the National Park Service's Shenandoah National Park in the Blue Ridge Mountains of Virginia, generally along the ridge of the mountains.

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map