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Creamy Coleslaw

Country Home Cooking RecipesMakes 4 servings

Ingredients:

  • 1 - head red cabbage, shredded

  • 2 - stalks celery, diced

  • 2 - yellow onions, sliced

  • 4 - carrots, thin sliced

  • 1/2 - green bell pepper, thin sliced

  • 1 - teaspoon celery seed

Dressing

  • 1/3 - cup sour cream

  • 1 - Tablespoon salad dressing (or mayonnaise)

  • 2 - Tablespoons sugar

  • 2 - Tablespoons apple cider vinegar

  • 1/2 - teaspoon salt

  • 1/4 - teaspoon pepper

Directions:

  1. In a large mixing bowl, place cabbage, celery, onions, carrots, bell pepper, and celery seed.

  2. In a small mixing bowl, add sour cream, salad dressing, sugar, vinegar, salt and pepper.

  3. Fold in these ingredients to the cabbage bowl. 

  4. Place in refrigerator for 1 hour to chill and serve.

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