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1-2-3 Savory Potato Salad

Makes 8 servings

Country Roads BarnPrep Time: 15 min.
Cooking Time: 10 min.
Cooling Time: 15 min.

Ingredients:

  • 2  lbs. red or new potatoes, cut into 3/4-inch chunks
  • 1  Chicken or Vegetarian Vegetable Bouillon Cube
  • 1  cup Mayonnaise
  •     Parsley, if desired
  •     Black pepper, if desired

Direction:

1)  In 4-quart saucepot, cover potatoes and Bouillon Cube with water.

2)  Bring to a boil over high heat.  Reduce heat and cook uncovered 10 minutes or until potatoes are tender.

3)  Drain [DO NOT RINSE].  Let cool slightly.

4)  In a large bowl, combine cooled potatoes with mayonnaise in large bowl.

5)  Serve chilled or at room temperature. Garnish, if desired, with parsley and black pepper.


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Did you know?...

...that Tussey Mountain is a stratigraphic ridge in central Pennsylvania, United States, trending east of the Bald Eagle, Brush, Dunning and Evitts Mountain ridges. Its southern foot just crosses the Mason-Dixon Line near Flintstone, Maryland, running north 80 miles to the Seven Mountains of central Pennsylvania, near Tusseyville, making it one of the longest named ridges in this section of the Ridge-and-valley Appalachians. The ridge line separates Morrison Cove from the Woodcock Valley and Friends Cove from the Black Valley. Tussey Mountain lies in, and the ridge line forms parts of the borders of, Centre, Blair, Bedford and Huntingdon counties.

 
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