Country Home Cooking
Snack Recipes
A snack food (commonly shortened to snack)
is seen in Western culture as a type of food not meant to be eaten as a
main meal of the day (breakfast, lunch, dinner) but one that is intended
rather to assuage a person's hunger between these meals, providing a brief
supply of energy for the body, or as a food item consumed between meals
purely for the enjoyment of its taste.
Traditionally snacks were prepared simply
from ingredients commonly available in the home, often leftovers,
sandwiches made from cold cuts, nuts, fruit, and the like. The Dagwood
sandwich was originally the humorous result of a cartoon character's
desire for large snacks.
With the multiplication of convenience
stores, packaged snack foods are now a significant business. Snack foods
are typically designed to be portable, quick and satisfying. Processed
snack foods are designed to be less perishable, more durable, and/or more
appealing than prepared foods. They often contain substantial amounts of
sweeteners, preservatives, and appealing ingredients such as chocolate,
peanuts, and specially designed flavors (such as flavored potato chips).
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