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Country-Style French Onion Soup

Country Roads BarnMakes 6 (1-1/4 cup) servings

Prep Time: 15 min.
Total Time: 60 min.

Ingredients:

Soup

  • 2 - Tablespoons butter

  • 4 - medium (4 cups) onions, sliced 1/8-inch

  • 1/2 - teaspoon finely chopped fresh garlic

  • 2 1/2 - cups water

  • 1/4 - cup chopped fresh parsley

  • 2 - cans (10 1/2-ounce) beef or chicken broth

  • 2 - Tablespoons country-style Dijon mustard

  • 1 - teaspoon dried basil leaves

  • 1/4 - teaspoon pepper

  • 1/4 - teaspoon dried thyme leaves

Croutons

  • 1/4 - cup butter

  • 1 - teaspoon dried basil leaves

  • 1/2 - teaspoon finely chopped fresh garlic

  • 3 - cups cubed 1-inch bread

Topping

  • 6 - slices (3/4-ounce) slices Deli Provolone Cheese

Directions:

Preheat oven to 400 F.

  1. Melt 2 Tablespoons butter in 3-quart saucepan until sizzling; add onions and 1/2 teaspoon garlic.  Cook over medium heat, stirring occasionally, until onions are tender (7 to 10 minutes).   Add all remaining soup ingredients; continue cooking until heated through (12 to 15 minutes).

  2. Meanwhile, melt 1/4 cup butter in 13x9-inch baking pan in oven (4 to 6 minutes).  Stir in 1 teaspoon basil and 1/2 teaspoon garlic.  Add bread cubes; toss to coat.  Bake for 10 to 15 minutes, stirring occasionally, until toasted.

  3. To serve, pour soup into oven-proof bowls; place 1 slice cheese in each bowl.  Bake for 7 to 10 minutes or until cheese is lightly browned.  Serve with croutons.

Shirley Wine 

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