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Sun Tea

Arizona CookbookMakes 8 (6-ounce) servings

Ingredients:

Directions:

  1. In a 2-quart clear glass container, add water and tea bags.

  2. Cover container and place in sunlight or at room temperature for 2-3 hours or longer.

  3. Brewing length depends on the strength you desire.

  4. Remove tea bags and store in refrigerator.

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