Creamy Coleslaw

• 1 - head red cabbage, shredded

• 2 - stalks celery, diced

• 2 - yellow onions, sliced

• 4 - carrots, thin sliced

• 1/2 - green bell pepper, thin sliced

• 1 - teaspoon celery seed

1. In a large mixing bowl, place cabbage, celery, onions, carrots, bell pepper, and celery seed.

2. In a small mixing bowl, add sour cream, salad dressing, sugar, vinegar, salt and pepper.

3. Fold in these ingredients to the cabbage bowl. 

4. Place in refrigerator for 1 hour to chill and serve.