Baked Baja Chicken Breasts with Oranges and Jalapeno
Makes 4 servings
Prep Time: 25 min.
Baking Time: 30 min - 35 min
3/4 - cup fresh
1/3 - cup chopped red
jalapeno, seeded and chopped
2 - cloves
2 - Tablespoon No Salt Fiesta Lime Seasoning
1/2 - teaspoon grated
4 - boneless skinless
halves, about 5 ounces each
2 - oranges, cut into wedges
1 - lime, cut into wedges
In a blender, combine the orange juice, red
onion, jalapeno, garlic, No Salt Fiesta Lime Seasoning Blend, and
lime zest. Puree until blended.
Coat a shallow baking dish with cooking spray.
Place chicken in prepared pan and pour orange juice mixture over
Cover with plastic and marinate for at least 15
minutes and up to 24 hours (refrigerate chicken if marinating
longer than 1 hour).
Preheat oven to 375ºF.
Bake chicken 30 to 35 minutes, until cooked
through. Serve chicken with extra marinade spooned over top
and orange and lime wedges on the side.