Matt Dillon's Steak with Chipotle Barbecue Sauce Cowboy Menu

This menu includes: 

• Hacienda Dip

• Skillet Corn Bread

• Matt Dillon’s Steak with Chipotle Barbecue Sauce

• Wyatt Earp Baked Beans

• Doc Holiday’s Dutch Oven Peach Cobbler.

Cowboy Appetizers
Hacienda Dip
Cream cheese, Medium Thick & Chunky Salsa, and tortilla chips.
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Bread
Skillet Corn Bread
Cornmeal, baking soda, salt, buttermilk, eggs, and cooking oil.
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Steaks
Matt Dillon’s Steak with Chipotle Barbecue Sauce
Chile Paste: ancho chiles, Mexican dried chiles, chicken broth, white onion, garlic, Chipotle chiles. Chipotle Barbecue Sauce: vegetable oil, yellow onion, garlic, ketchup, Chipotle red chile paste, brown sugar, dark brown mustard, kosher salt, cider vinegar, strong coffee, Worcestershire Sauce, and freshly squeezed lemon juice. Steak: rib-eye steaks (about 8-10 ounces each).
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Side Dish - Beans
Wyatt Earp Baked Beans
Bacon, onions, green bell pepper, garlic, vegetarian beans, molasses, Original #7 Jack Daniel's® Grilling Sauce, hot n' spicy ketchup, brown sugar, Worcestershire Sauce, dark brown mustard, dry mustard, cider vinegar, Liquid Smoke, salt and freshly ground black pepper.
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Dessert
Doc Holiday’s Dutch Oven Peach Cobbler
Graham Cracker Crust: graham cracker crumbs, sugar, and butter. Cobbler Filling: peaches, lemon, sugar, all-purpose flour, and ground cinnamon.
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