Santa Fe Green Chile Steak Cowboy Menu

This menu includes: Stone Mountain Salsa and Chips, Crown King Vegetable Salad, Santa Fe Green Chile Steak, Palo Duro Canyon Corn, Missouri Bread Pudding, and Chisholm Trail Campfire Coffee.

Cowboy Appetizer
Stone Mountain Salsa and Chips
Ingredients: olive oil, eggplant, zucchini, diced green bell pepper, red bell pepper, garlic cloves, large tomato, dried basil leaves, dried thyme leaves, sugar, apple cider vinegar, salt, and coarsely ground black pepper.
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Cowboy Meat
Santa Fe Green Chile Steak
Ingredients: Sauce: olive oil, medium onion, green chiles, dried Mexico oregano, cilantro, ground pepper, and Chipotle sauce. Mushrooms, butter, sirloin steaks, and Kosher salt.
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Cowboy Salad
Crown King Vegetable Salad
Ingredients: cucumber, cooked peas, cooked carrots, stuffed olives, green bell pepper, mayonnaise or Miracle Whip, chili sauce, sugar, horseradish, salt, head lettuce, olive oil, tomato, and scallions.
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Cowboy Side Dish
Palo Duro Canyon Corn
Ingredients: olive oil, onion, tomato puree, celery, chili powder, butter, uncooked corn kernels, salt, and pepper.
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Cowboy Dessert
Missouri Bread Pudding
Ingredients: milk, butter, sugar, salt, bread or biscuit, nutmeg or cinnamon, water, seedless raisins, heavy cream, and eggs.
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Cowboy Beverage
Chisholm Trail Campfire Coffee
Ingredients: ground coffee, eggs, cold water, boiled water, and salt.
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