Santa Fe Green Chile
Steak Cowboy
Menu
This
menu includes:
-
Stone
Mountain Salsa and Chips
-
Crown King Vegetable Salad
-
Santa Fe Green
Chile Steak
-
Palo Duro Canyon Corn
-
Missouri Bread Pudding
-
Chisholm Trail Campfire Coffee
Appetizer
Stone
Mountain Salsa and Chips
Ingredients: olive oil, eggplant, zucchini, diced green bell
pepper, red bell pepper, garlic cloves, large tomato, dried basil
leaves, dried thyme leaves, sugar, apple cider vinegar, salt, and
coarsely ground black pepper.
Find more Cowboy Cooking Appetizer recipes.
Meat
Santa
Fe Green Chile Steak
Ingredients: Sauce:
olive oil, medium onion, green chiles, dried Mexico oregano, cilantro,
ground pepper, and Chipotle sauce. Mushrooms, butter, sirloin steaks,
and Kosher salt.
Find more Cowboy Cooking Meat
recipes.
Salad
Crown
King Vegetable Salad
Ingredients: cucumber,
cooked peas, cooked carrots, stuffed olives, green bell pepper,
mayonnaise or Miracle Whip, chili sauce, sugar, horseradish, salt,
head lettuce, olive oil, tomato, and scallions.
Find more Cowboy Cooking Salad
recipes
Side Dish
Palo Duro
Canyon Corn
Ingredients: olive oil,
onion, tomato puree, celery, chili powder, butter, uncooked corn
kernels, salt, and pepper.
Find more Cowboy Cooking Side
Dish recipes.
Dessert
Missouri Bread
Pudding
Ingredients: milk, butter, sugar, salt, bread or biscuit,
nutmeg or cinnamon, water, seedless raisins, heavy cream, and eggs.
Find more Cowboy Cooking Dessert recipes.
Beverage
Chisholm
Trail Campfire Coffee
Ingredients: ground coffee, eggs, cold water, boiled water, and salt.
Find more Cowboy Cooking
Beverage recipes.
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