Prep Time: 10 min.
Chilling Time: 2 hrs.
1 - can (15-ounces)
(rinsed & drained)
1 - can (4-ounces) ripe
(chopped & drained)
1/4 - teaspoon
teaspoon crushed red
1/4 teaspoon ground
1 - package (8-ounces)
2 - large hard-cooked
eggs (peeled & chopped)
1 - green
with top (sliced)
In a medium-size bowl,
you want to mix black beans, olives, onion, oil, lime juice, salt, red
pepper, cumin, and black pepper. Cover and refrigerate
for 2 hours.
Spread cream cheese on
a servings plate. Spoon bean mixture
evenly over the cream cheese.
Arrange chopped eggs on
bean mixture in ring around the edge of the plate. Sprinkle with green
Did You Know?
Various aspects of the
Spanish equestrian tradition can be traced back to Arabic rule in
Spain, including Moorish elements such as the use of Oriental-type
horses, the la jineta riding style characterized by a shorter
stirrup, solid-treed saddle and use of spurs, the heavy noseband
or hackamore, (Arabic šakīma, Spanish jaquima) and other
horse-related equipment and techniques. Certain aspects of the
Arabic tradition, such as the hackamore, can in turn be traced to
roots in ancient Persia.