Mesa Verde Green Chile Sauce

Makes 2 to 2-1/2 cups.

Ingredients:

• 2 - Tablespoon vegetable oil
• 1 - small onion, chopped
• 1 - clove garlic, minced
  8 to 10 - green chiles, roasted, peeled and chopped
• 1 - medium tomato, chopped
• 2 to 3 - cups chicken broth
• 1/4 - teaspoon ground cumin
• 2 - Tablespoon cornstarch mixed with 3 tablespoons water
• 1/4 - teaspoon salt

Directions:

1. In a saucepan, heat oil and sauté the onion and garlic until soft. 
2. Add the chiles, tomato, broth and cumin. 
3. Bring mixture to a boil, reduce the heat and simmer for 10 minutes. 
4. Stir in the cornstarch mixture and continue to simmer for an additional 5 to 10 minutes or until thick. 
5. To thin the mixture, just add more broth. 
6. In a serving bowl, serve.

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