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Shiloh Ranch Mountain Oysters

Ingredients:Cowboy Cooking Recipes from AlansKitchen.com

  •    1/2 cup yellow cornmeal
  • 1 1/2 cups all-purpose flour
  •       2 cups beer
  •          Salt and ground black pepper to taste
  •       1 Tablespoon garlic powder
  •       2 pounds Mountain Oysters (calf testicles)
  •          Vegetable oil**

Directions:

  1. You want to make the batter by combining the cornmeal, flour, and beer.

  2. Season with salt, pepper, and garlic powder to taste.  Slice the oysters about 1/4-inch thick.

  3. Dip into the batter.  Cook in hot oil until medium crisp. Best to serve while hot and enjoy.

** Use enough vegetable oil to fill your frying container halfway to the top (to allow for bubbling up and splattering) and to completely cover calf testicles while frying.

More Cowboy Recipes

Old West Facts:

Rocky Mountain oysters, also known as prairie oysters, are a North American culinary name for edible offal, specifically buffalo or bull testicles.

 
 


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