Corn - Pecan Cream Cheese Dip
Makes 4 cups

• 2 - packages (8-ounces) cream cheese, softened

• 1/4 - cup lime juice

• 1 - Tablespoon ground cumin

• 1 - Tablespoon ground red chiles

• 1/2 - teaspoon salt

• 1/8 - teaspoon black pepper

• 1/4 - cup olive oil

• 1 - can (16-ounces) whole-kernel corn, drained

• 1 - cup chopped pecans

• 1 - small onion, diced

• Chips (potato or tortilla)

Directions

1. In a large bowl, add cream cheese, lime juice, cumin, chiles, salt, pepper, and olive oil.
2. With a electric mixer, beat until smooth.
3. Next, add the corn, pecans, and onion.
4. Stir.
5. Spoon into your serving bowl.
6. Serve with chips.