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Mucho Caliente Salsa
 Makes about 6 servings

Cowboy Cooking Recipes from AlansKitchen.comPrep Time: 15 minutes

Ingredients

  • 2 - medium Jalapeno chilies
  • 2 - Serrano chiles
  • 6 - medium tomatoes, diced
  • 6 - green onions with tops, finely chopped
  • 1 - cup water
  • 1 - medium onion, minced
  • 1/2 - cup cilantro, finely chopped
  • 1 - Tablespoon crushed hot chiles
  • 1 - teaspoon white wine vinegar
  • 1 - teaspoon salt

Directions

  1. For this recipe, I find it best to wear rubber gloves to mince, using my knife, the Jalapenos and Serrano chiles.
  2. In my large mixing bowl, I add the tomatoes, onions, water, cilantro, hot chiles, vinegar, and salt.
  3. Mix.
  4. Cover and refrigerate for 1 hours.
  5. Serve with nachos.
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