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Mucho Caliente Salsa

Makes about 6 servingsCowboy Cooking Recipes from AlansKitchen.com

Prep Time: 15 minutes

Ingredients:

  • 2     medium Jalapeno chilies

  • 2     Serrano chiles

  • 6     medium tomatoes, diced

  • 6     green onions with tops, finely chopped

  • 1     cup water

  • 1     medium onion, minced

  • 1/2  cup cilantro, finely chopped

  • 1     Tablespoon crushed hot chiles

  • 1     teaspoon white wine vinegar

  • 1     teaspoon salt

Directions:

  1. For this recipe, I find it best to wear rubber gloves to mince, using my knife, the Jalapenos and Serrano chiles.

  2. In my large mixing bowl, I add the tomatoes, onions, water, cilantro, hot chiles, vinegar, and salt.  Mix.

  3. Cover and refrigerate for 1 hours.  Serve with nachos.

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