Stone Mountain Salsa and Chips
Makes 3 cups

Ingredients

• 2 - Tablespoons olive oil

• 2 - cups peeled eggplant

• 1 - cup diced zucchini

• 1 - cup diced green bell pepper

• 1 - cup diced red bell pepper

• 2 - large garlic cloves, minced

• 1 - large tomato, diced

• 1 - Tablespoon dried basil leaves

• 1 - teaspoon dried thyme leaves

• 1/2 - teaspoon sugar

• 2 - Tablespoons apple cider vinegar

• 1 - teaspoon salt

• 1/2 - teaspoon coarsely ground black pepper