Chisholm Trail Campfire Coffee

Ingredients

• 1 - cup ground coffee
• 2 - eggs
• 1-1/2 - cup cold water
• 12 - cup freshly boiled water
• 1/4 - teaspoon salt

Directions

1. Wash eggs, break shells, and beat slightly. Put 1-cup cold water and eggs in large coffeepot and mix.
2. Add salt and coffee grounds. Pour boiling water into pot onto coffee grounds and stir.
3. Cover pot and stuff the spout. Put over fire or on store, over direct heat. When the coffee comes to a boil, let simmer 3-minutes.
4. Pour in 1/2-cup cold water to settle grounds.
5. Let stand 1-minute, and serve.