Green Chile Rollover Bites

Makes 4 servings
Prep Time: 10 min.
Baking Time: 20 min.

Ingredients

• 1 - package (8 ounces) refrigerated crescent rolls
• 2 - packages (3 ounces each) cream cheese, softened, cut in half
• 2 - cans (4 ounces each) Diced Green Chiles
• 1/3 - cup milk
• 1 - large egg
• 1-1/3 - cups dry breadcrumbs
• 1 - package (1.25 ounces) Taco Seasoning Mix - Regular
• 1 - jar Salsa - Homestyle Recipe (Mild), or any flavor

Directions

1. Separate dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
2. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
3. Fold rectangles in half lengthwise; cut each into eight pieces.
4. Combine milk and egg in small bowl.
5. Combine breadcrumbs and seasoning mix in shallow dish.
6. Dip each bite into milk mixture; roll in breadcrumb mixture.
7. Place on prepared baking sheet.
8. Bake for 18 to 20 minutes or until golden brown. Serve with salsa.