Buck’s Graham Muffins
Makes 12 muffins

Ingredients:

• 2 cup graham flour
• 1/2 cup sugar
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk

Directions:

Preheat oven to 375°F.

1. In a bowl, sift together the flour, sugar, baking powder and salt. Mix in the egg and milk.
2. Beat until well blended.
3. Grease muffin pans and bake for 25 minutes.