Tim Holt's Spoon Bread

Makes 6 servings

Ingredients:

• 3 - cup milk
• 1 - cup white water-ground cornmeal
• 1-1/2 - Tablespoon melted butter
• 3 - eggs, beaten
• 1 - teaspoon salt
• 3 - teaspoon baking powder
• 2 - Tablespoon bacon drippings

Directions:

1. Put two cups milk in saucepan, stir in cornmeal and salt and bring to a boil. Cook until thickened.
2. Put bacon drippings in 1-quart baking dish and put in the oven to heat baking dish.
3. Mix remaining cup of milk with eggs, baking powder, and 1-1/2 tablespoon melted butter.
4. Mix mush and egg mixture, pour into hot dish and bake 30 to 35 minutes. Serve at once.

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