Dodge City Oatmeal Bread

Makes 2 loaves
Prep Time: 30 min
Baking Time: 30 min

Ingredients:

• 1 - cup quick oats
• 2 - cups boiling water
• 2/3 - cup brown sugar
• 1 1/2 - teaspoon salt
• 2 - Tablespoon vegetable oil
• 2 - packages dry yeast
• 1/3 - cup warm water
• 1- teaspoon sugar
• 5 to 7 - cups all purpose flour

Directions:

1. In a large mixing bowl, cover oats with boiling water.
2. Let stand until cool, then add dry yeast dissolved in warm water and sugar.
3. Beat well.
4. Add flour and kneed until it isn't stick. (Takes 5 to 7 cups flour.)
5. Put in greased bowl, covered, in warm place until double.
6. Punch down and shape into loaves in greased pans and let rise until double.
7. Preheat oven to 375° F. and grease loaf pans.
8. Bake to 30 minutes.

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