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Hondo's Dutch Oven Biscuits

Cowboy Cooking Recipes from AlansKitchen.comMakes 8 servings

Ingredients

  •       3  cups all-purpose flour
  •       2  Tablespoons baking powder
  •       1  Tablespoon sugar
  •       1  teaspoon salt
  •       3  Tablespoon vegetable shortening
  • 1-1/4  cups milk

Directions

Preheat Dutch oven (also lid). Or, oven 400 F. and greased baking sheet.

  1. In a large mixing bowl, sift in the flour, baking powder, sugar, and salt.  Cut in the shortening until you get a coarse crumbly mixture. 

  2. Next, stir in milk until getting a soft dough.  Lightly flour board and lightly knead the dough. 

  3. Roll out to a 1/2-inch thickness.  With a biscuit cutter, cut dough into rounds.

Dutch Oven

  1. Lightly grease Dutch oven and place biscuit dough (not touching). 

  2. Set the oven over hot charcoals, cover with lid, and add hot charcoal to the top. 

  3. Bake 15 minutes or until browned.

Conventional Oven

  1. Place biscuit dough (not touching) on a baking sheet. 

  2. Place in oven a bake 10 to 15 minutes or until brown.

Cowboy Did You Know?
The town of Tombstone was founded in 1879, taking its name from the mining claim, and soon became a boomtown.  Fueled by mineral wealth, Tombstone was a city of 1,000 by early 1881, and within another year Tombstone had become the seat of the new (Cochise County), with a population between 5,000 and 15,000.

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