Missouri Hoecakes
Makes 4 servings

Ingredients

• 2 - cups yellow cornmeal
• 1/2 - teaspoon baking powder
• 1/2 - teaspoon salt
• 1 - Tablespoon shortening
• hot water

Directions

1. In a mixing bowl, sift in the cornmeal, baking powder, and salt.
2. Next, add shortening and enough hot water to make a soft dough.
3. Form into small, thin cakes.
4. Fry on a hot, creased griddle until brown on both sides.

Mildred Hill