Sourdough Biscuits
Makes about 2 dozen biscuits.

Ingredients

2 - cups all-purpose flour
1 - Tablespoon sugar
1 - Tablespoon baking powder
3/4 - teaspoon salt
2 - cups sourdough starter
2 to 3 - Tablespoons softened butter

Directions

• Sift flour, sugar, baking powder and salt into large bowl; pour in starter. 
• Mix to make a firm dough.
• Grease 12-inch iron skillet with butter. 
• Pinch off balls the size of walnuts. 
• Place in skillet.
• Set biscuits in warm place and let rise 10 - 15 minutes. 
• Bake for 24 - 30 minutes.