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Sourdough Starter

Cowboy Cooking Recipes from AlansKitchen.comMakes 2 loaves

Ingredients:

  • 1 - package active dry yeast
  • 1 - Tablespoon sugar
  • 1-1/2 - cups lukewarm water (110 F)
  • 1-1/4 - cups all-purpose flour

Directions:

  1. In a glass-mixing bowl, dissolve yeast and sugar in water.  Using a wooden spoon, stir in the flour.

  2. Loosely cover glass bowl with plastic wrap and let stand overnight. 

  3. The starter should be bubbly and smell yeasty.

To keep starter going

  1. Pour mixture into a glass container, cover loosely, and refrigerate.

  2. Replace when used with 1 cup of lukewarm water and 1 cup of flour. 

  3. If not used often, take out 1 cup of mixture and refill with flour and water.

Did You Know?
The Allen Ranch, or Sam Allen Ranch, was one of the first and longest running ranches in the history of the state of Texas in the United States.  The ranch was started a few years after the Texas Revolution in what is now southeast Houston and Pasadena.  The ranch itself extended from Clear Lake to Harrisburg (in modern east Houston).  The cattle range covered much of southeast Harris County and Galveston County covering many of the modern communities around Galveston Bay.

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