Billy the Kid Egg Croquettes
Make 4 servings.

Ingredients

3 - Tablespoon butter
3 - Tablespoon flour
3/4 - cup milk
1/2 - teaspoon salt
1/8 - cayenne pepper
4 - hard-boiled eggs, chopped
1/4 - cup breadcrumbs
1 - egg, slightly beaten

Directions

• In a saucepan at low heat, melt butter. 
• Stir in the flour and gradually add the milk, salt and cayenne pepper. 
• Stir until ingredients have thickened.
• Remove sauce from heat, add the chopped eggs and cool. 
• Shape into croquettes, roll in crumbs, dip in beaten egg, and fry in deep fat at 365ºF about 3-minutes or until golden brown.