Eggs In A Basket
Makes 4 servings

Ingredients:

• 2 - Tablespoons butter or margarine, softened
• 8 - slices whole-wheat bread
• 8 - eggs
• 1/2 - teaspoon salt
• 1/8 - teaspoon pepper

Directions:

1. Spread the butter or margarine on both sides of bread.
2. On a cutting board and using a 3-inch cookie cutter or drink glass, remove the center of each bread slice.
3. Heat a skillet and grease lightly.
4. Place the buttered bread in the skillet, including the rounds.
5. Place egg in the center of each slice.
6. Season with salt and pepper.
7. Cook eggs until the area around the yolk turns white.
8. Turn and cook until yolk is done.
9. Serve.