Great Apple Pie
 Makes
8 servings
Prep Time: 10 min.
Baking Time: 45 min.
Ingredients:
- 1 - package (15-ounces) refrigerated
pie crusts,
softened as directed on package
- 3/4 - cup sugar
- 2 - Tablespoon all-purpose flour
- 3/4 - teaspoon cinnamon
- 1/4 - teaspoon salt
- 1/8 - teaspoon nutmeg
- 1 - Tablespoon lemon juice
- 6 - cups (6 medium) thinly sliced,
peeled apples
Directions:
Prepare pie crust as directed on package
for two-crust pie using 9-inch pie pan.
Preheat oven to 425°F.
-
In large bowl, add
the sugar, flour, cinnamon, salt, and nutmeg. Mix well.
-
Then add lemon juice
and apples. Gently toss to mix. You want to spoon into crust-lined
pan.
-
Top with second crust
and close edges and flute. Cut slits or shapes in several places in
top crust.
-
Bake at for 40 to 45
minutes or until apples are tender and crust is golden brown.
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