Silver Dollar Pina Colada Cake

Makes 10 to 14 servings
Prep Time: 20 min
Chilling Time: 3 to 4 hrs

Ingredients:

• 1 box white extra moist cake mix
• 1 can condensed milk
• 1 can cream of coconut
• 1 can or small bag coconut
• 1 large container Cool Whip

Directions:

1. After cake has cooled a while, poke holes all over the cake with something sharp like a carving fork, spacing the pokes close together as you are going to want to totally saturate the cake with the mixture.
2. Mix together the condensed mail and cream of coconut.
3. Pour over the top of the cake, allowing the mixture to saturate the entire cake.
4. Spread the Cool Whip over the top of the cake after the mixture has saturate the cake and top the Cool Whip with the shredded coconut.
5. Chill several hours in the refrigerator and keep stored.

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