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Silver Dollar Pina Colada Cake

Makes 10 to 14 servingsCowboy Cooking Recipes from AlansKitchen.com

Prep Time: 20 min
Chilling Time: 3 to 4 hrs

Ingredients:

  • 1 box white extra moist cake mix
  • 1 can condensed milk
  • 1 can cream of coconut
  • 1 can or small bag coconut
  • 1 large container Cool Whip

Directions:

Bake cake according to package directions in a 9x13-inch pan.

  1. After cake has cooled a while, poke holes all over the cake with something sharp like a carving fork, spacing the pokes close together as you are going to want to totally saturate the cake with the mixture.

  2. Mix together the condensed mail and cream of coconut.  Pour over the top of the cake, allowing the mixture to saturate the entire cake.

  3. Spread the Cool Whip over the top of the cake after the mixture has saturate the cake and top the Cool Whip with the shredded coconut.  Chill several hours in the refrigerator and keep stored.

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Did You Know?

The city of Tombstone was quite wealthy and much money was spent during its boom times. Growing in sophistication, Tombstone's first newspaper, the Nugget, was established in the fall of 1879. The Tombstone Epitaph, the only newspaper so named in the world, was founded on May 1, 1880. As a consequence of an increase in population, saloons brought in wealth, and a variety of stores began to emerge. Visitors expressed their amazement at the quality and diversity of products which were becoming readily available in the area. In addition, citizens of Tombstone dressed well and up-to-date fashion could be seen in this growing mining town.

 
 


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