Makes Its Own Crust Custard Pie

Makes 1 (9-inch) pie
Prep Time: 20 min
Baking Time: 40 to 45 min

Ingredients:

• 3  eggs
• 1  can (13-ounces) evaporated milk
• 1  cup sugar
• 3  Tablespoon all-purpose flour
• 3  Tablespoon melted margarine
•     Ground nutmeg to taste

Directions:

Preheat oven to 350° F. Grease and flour a 9-inch glass pie pan.

1. In a blender, combine, eggs, evaporated milk, sugar, flour, margarine, and nutmeg.
2. Blend to 30 seconds.
3. Pour into pie pan and bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
4. Pie will rise but will settle as it cools and forms a light crust.

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