Cranberry Cream Pie

Makes 1 (9-inch) pie
Prep Time 15 min
Chilling Time: 3 to 4 hours

Ingredients:

• 1     cup whole cranberry sauce
• 1/2  cup firmly packed brown sugar
• 1     package (3-ounce) orange flavored gelatin
• 1/2  pint whipping cream, whipped
• 1/2  cup finely chopped pecans or walnuts
• 1     baked 9-inch pastry shell or graham cracker crust
•        Whipped cream.

Directions:

1. In a saucepan, combine cranberry sauce and brown sugar. Bring to a boil.
2. Remove from heat and add gelatin, stirring until dissolved. Allow to cool.
3. Fold in whipping cream and nuts. Pour into pastry shell and chill 3 or 4 hours or until set.
4. Garnish with additional whipped cream.

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