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Southwest Bread Pudding

Cowboy Cooking Recipes from AlansKitchen.comMakes 4 to 6 servings

Ingredients:

  •    1  quart water
  •    1  pound brown sugar
  •    1  stick cinnamon
  •    1  clove
  •    1  Tablespoon butter
  •    6  sliced toast, cubed
  •    3  cups apples, peeled and sliced
  •    1  cup raisins
  •    1  cup chopped nuts
  • 1/2  pound Monterey Jack cheese, sliced

Directions:

Preheat oven to 325 F.  Butter casserole dish.

  1. Into the water, add sugar, cinnamon, and clove.  Boil down to a syrup.

  2. Layer casserole dish with toast.  Top toast with 1-1/2 cups apples, sprinkle with 1/2 cup raisins and 1/2 cup nuts, and lay on 1/4 pound of cheese.

  3. Repeat layer.  Pour the syrup over the pudding and bake for 30 minutes.  Serve either hot or cold.

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Old West Timeline

Apr 24, 1851 - Birth of Morgan Earp, younger brother of Wyatt Earp (d. 1882).

 
 



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