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Baked Pike with Dill Sauce

Makes 4 to 6 servings Cowboy Cooking Recipes from AlansKitchen.com

Ingredients:

Directions:

Preheat oven to 425° F. and butter baking dish.
  1. Wash the fish, rub the inside with salt and brush the outside with egg mixture.  roll in crumbs, and place on its side a baking dish.  Cut 4 shallow slashes across the fish.

  2. Lay bacon in the slashes.  Baked for 40 minutes.  Baste with cream several times until fish begins to brown.

  3. In a skillet, add butter and melt.  Add the onions and sugar and sauté until golden.  Serve the fish on a heated platter, garnish with the onions.  Serve the Dill Sauce separately.

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