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Smiley’s Corn and Salmon Loaf

Ingredients:Cowboy Cooking Recipes from AlansKitchen.com

1 - can (#1) salmon
1 - can (#2) cream-style corn
1 - cup fine bread or cracker crumbs
2 - eggs, beaten
1 - cup milk
1 - Tablespoon melted butter
1 - teaspoon lemon juice
To taste - salt and pepper

Direction:

1) Remove bones and skin from salmon.  In a bowl, combine salmon, corn, fine bread or cracker crumbs, eggs, milk, melted butter, lemon juice, and salt and pepper.

2) Pour into a greased loaf pan.  Bake in 325-degress F. oven for 50 to 60 minutes.

Makes 6 to 8 servings.

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