Santa Fe Green Chile Steak
Makes 4 servings

Ingredients

• Sauce
  • 2 - Tablespoon olive oil
  • 1 - medium onion, finely chopped
  • 2 - cans chopped green chiles, (4 oz.), drained
  • 1/4 - teaspoon dried Mexico oregano
  • 1/2 - teaspoon cilantro
  • 1/4 - teaspoon ground pepper
  • 1 - teaspoon Chipotle sauce
• 4 - large mushrooms, thinly sliced
• 4 - Tablespoon butter
• 4 - (about 8 oz. each) sirloin steaks (also 2 16 oz. steaks are fine, just cut in half)
• 1/4 - teaspoon Kosher salt

Directions

1. Heat sauté pan with a medium heat. Add oil and sauté onion in until clear. It should only take about 5 minutes. Now add in the green chiles, oregano, cilantro, pepper, and Chipotle sauce.
2. You want to reduce heat to a simmer and cook for 5 minutes. You will want the sauce kept warm. For a picnic, place in a thermal container.
3. For the home, keep warm under a 200°F oven.
4. In a sauté pan with a medium heat, add butter and melt.
5. Now add the mushrooms and sauté until soft. This again should take you 5 minutes.

1. Place steaks on oil grill grid and cook for 15-20 minutes. This is about medium doneness.
2. Turn steaks only once or about 8 to 10 minutes on each side. When you finish cooking the steaks, place them on a platter. Sprinkle with salt.
3. Now add your chile sauce and top with the sautéed mushrooms.