Joplin Sirloin Steak
Makes 4 servings

Ingredients

• 3 - pounds Sirloin Steak

• 4 - Tablespoons butter

• 2 - Tablespoons dry mustard

• 2 - Tablespoons paprika

• 1 - teaspoon salt

• 1 - teaspoon freshly ground pepper

• 2 - Tablespoon olive oil

• 1 - Tablespoon Worcestershire sauce

• 1 - Tablespoon parsley, minced

Prepare Grill to Medium Heat.

1. Trim excess fat from steak, and wipe dry.  
2. Make a paste of butter, mustard, paprika, salt and pepper.  Rub on both sides of steak.  
3. Let seat for 15 minutes.
4. Place steak on grill and cook for 5 minutes.  
5. Brush side with a mixture of olive oil and Worcestershire sauce.
6. Turn, let cook for 5 minutes.  
7. Brush with oil and Worcestershire sauce.
8. Turn and cook for 3 minutes, brush with oil.  
9. Turn again and cook for 3 minutes, brush with oil.  
10. To check for doneness: cut the center with a sharp knife.
11. Garnish with minced parsley.