Laredo Rib Eye Steak
Makes 4 servings

Prep Time: 15 min.
Grilling Time: 16 min.

Ingredients:

• 2 - pounds rib eye steak (4 steaks 1-inch thick)
• 1/4 - teaspoon salt
• 1/4 - teaspoon pepper
• 2 - Tablespoon extra virgin olive oil
• 1 - clove garlic, crushed

Directions:

1. Blend the olive oil and garlic in small bowl.  Brush the garlic oil on both sides of the steaks.
2. Lightly sprinkle the steak with pepper. I leave the salt off until the last. Place the steaks on a well oiled grill.  
3. Grill uncovered for 14 to 16 minutes. Turn the steaks about every 5 minutes. Your steaks should be medium done.
4. Take steaks off the grill and cover loosely with foil.  Let the steak's rest for 3 minutes before serving.