Dutch Oven Swiss Steak
Makes 4 to 6 servings

Ingredients

• 3 - pounds round steak - 1-inch thick
• 1/2 - cup all-purpose flour
• 1 - teaspoon salt
• 1/4 - teaspoon pepper
• 3 - Tablespoon butter
• Boiling water
• 1 - bay leaf, crushed

Direction

1. Pound steak until fiber is broken up.
2. Add flour, salt, and pepper while pounding.
3. When steak is tender, you want the flour absorbed into the steaks.
4. Add butter to the Dutch oven.
5. Put in meat and brown on one side, then turn and brown the other side.
6. Add boiling water and bay leaf and let simmer 2 hours or until tender.