Salt Creek Swiss Steak
Makes 4 to 6 servings

Ingredients

• 2 - pounds round steak
• 1/2 - teaspoon sugar
• 1/2 - lemon
• 1/2 - cup all-purpose flour
• 1 - teaspoon salt
• 1/4 - teaspoon pepper
• 3 - Tablespoon butter
• 2 - onions, chopped
• 1 - green bell pepper, chopped
• 3 - stalks celery, chopped
• 2 - cup stewed tomatoes
• 1/2 - cup ketchup

Directions

1. Rub both side of the steak with sugar and lemon. 
2. This helps to break down the fibers. 
3. In a mixing bowl, mix the flour, salt, and pepper.
4. Dredge and pound into the meat with the side of a saucer. 
5. In a skillet at moderate heat, melt butter and sear the steak in it on both sides, remove, and place in a baking pan or casserole.
6. In the same skillet, sauté the onions, pepper, and celery. 
7. Partially cooked, add then add the stewed tomatoes and ketchup. 
8. Cook an additional 5 minutes longer.
9. Pour over steak, cover and bake 1-1/2 hours.