Salt Creek Swiss Steak
Makes 4 to 6
Prep Time: 15 min.
Baking Time: 1 hr 30 min
- 2 - pounds round
- 1/2 - teaspoon
- 1/2 -
- 1/2 - cup all-purpose
- 1 - teaspoon
- 1/4 - teaspoon
- 3 - Tablespoon
- 2 -
- 1 - green
bell pepper, chopped
- 3 - stalks
- 2 - cup stewed
- 1/2 - cup
Preheat oven 275°F.
Rub both side of the steak with sugar
and lemon. This helps to break down the
In a mixing bowl, mix the flour, salt,
and pepper. Dredge and pound into the meat with
the side of a saucer.
In a skillet at moderate heat, melt
butter and sear the steak in it on both sides, remove, and place in a
baking pan or casserole. In the same skillet, sauté the
onions, pepper, and celery.
Partially cooked, add then add the
stewed tomatoes and ketchup. Cook an additional 5 minutes longer.
Pour over steak, cover and bake 1-1/2
Old West Timeline
Feb 27, 1850 Birth of Henry Huntington, U.S. railroad pioneer
and art collector (d. 1927).