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Bronc Buster Hamburger
 Makes 4
servings
Ingredients
- 1-1/2 - pounds ground chuck
-
1 - egg yolk
-
1/4 - cup grated onion
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1 - large clove garlic minced
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2 - teaspoon dried crushed basil
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1/2 - teaspoon oregano
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1/3 - teaspoon salt
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1/4 - teaspoon pepper
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2 - provolone slices
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4 - hamburger buns
Directions
Prepare a medium fire in your grill.
- While the grill is heating, mix the ground chuck, egg yolk, onion,
garlic, basil, oregano, salt, and pepper in a medium mixing bowl.
- Mix
lightly, using your hands. (Remember wash your hands before and after
handling the ground beef.)
- Place the hamburger patties on an oiled grill grid.
- Grill directly over
the heat for 5 to 7 minutes per side for medium.
- Adjust your times for
rare to well done. (A reminder from the US Dept of Agriculture - when
cooking meat, cook it to 160 degrees inside temperature or the center is
no longer pink.)
- Toast buns split side down on the edges of the grill grid until lightly
brown.
- Place provolone on top of each burger 2 minutes before burger is
done.
- Grill with cover down until the cheese melts.
- Grill over medium-hot coals for a total of 12-15 minutes, turning to
brown evenly.
-
Serve immediately.
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All text is available under the terms of the GNU Free Documentation
License.