Grilled Lemon-Jalapeno Chicken
Makes 4 servings.

Ingredients

1/2 - cup fresh lemon juice
5 - garlic cloves, minced
1 - can (4 ounces) diced jalapeno chilies, drained
1 - chicken cut into serving pieces
1/2 - teaspoon salt
1/4 - teaspoon freshly ground pepper

Directions

Prepare a medium-hot grill fire and well oiled

• In your blender add lemon juice, garlic and chilies.
• Blend until smooth.
• Rinse chicken and dry.
• Season chicken with salt and pepper.
• Place chicken on hot grill.
• Brush liberally with lemon-chile mixture.
• Cook 25 minutes on one side.  Turn.
• Cook another 25 minutes or until meat near thigh bone is no longer pink.