New Mexico Chicken

Makes 4 servings

Ingredients:

•       1 - teaspoon salt
•       1 - teaspoon pepper
•    1/4 - teaspoon thyme
•    1/4 - teaspoon mace
•       1 - fryer chicken (3 pounds) cut up
•       1 - cup flour
•    1/2 - cup olive oil
•       1 - onion, chopped
•       1 - garlic clove, minced
• 1-1/2 - teaspoons New Mexico chili powder
•    1/2 - cup chicken broth
•       1 - cup dry white wine

Cooking Directions:

Preheat oven to 350-degrees F. 

1. In a small mixing bowl, add salt, pepper, thyme and mace.

2. Mix and sprinkle over chicken parts.

3. Dredge chick in flour and in a heavy skillet, brown on all sides in oil.

4. Place in a casserole dish.

5. In the skillet, add onion, garlic and chili powder and saute for 5 minutes. 

6. Stir in the broth and wine and cook for 5 minutes.  

7. Pour over chicken.

8. Bake for 40 minutes or until tender.

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