New Mexico Chicken
Makes 4 servings

Ingredients

• 1 - teaspoon salt
• 1 - teaspoon pepper
• 1/4 - teaspoon thyme
• 1/4 - teaspoon mace
• 1 - fryer chicken (3 pounds) cut up
• 1 - cup flour
• 1/2 - cup olive oil
• 1 - onion, chopped
• 1 - garlic clove, minced
• 1-1/2 - teaspoons New Mexico chili powder
• 1/2 - cup chicken broth
• 1 - cup dry white wine

Directions

Preheat oven to 350° F. 

1. In a small mixing bowl, add salt, pepper, thyme and mace.
2. Mix and sprinkle over chicken parts.
3. Dredge chick in flour and in a heavy skillet, brown on all sides in oil.
4. Place in a casserole dish.
5. In the skillet, add onion, garlic and chili powder and sauté for 5 minutes.  Stir in the broth and wine and cook 5 minutes.  
6. Pour over chicken.
7. Bake for 40 minutes or until tender.