St. Robert Red Potato Salad
Makes 6 servings

Prep Time: 15 minutes
Cooking Time: 30 minutes
Chill: 1 hour or more

Ingredients

• 3 - pounds red potatoes

• 1 - white onion, chopped

• 3 - celery stalks, chopped

• 3 - bacon strips, fried and crumbled

• 1/4 - cup black olives, chopped

• 2 - tablespoons sweet relish

• Dressing

  • 8 - ounces ranch dressing or your favorite.

Directions

1. Boil potatoes in pot until tender.  Do not peel the skins.  Allow the potatoes to cool.
2. Cut into 1/2 inch cubes and place in large mixing bowl.
3. Add onion, celery, bacon, black olives and sweet relish.  Lightly mix the ingredients.
4. Then add the dressing and toss lightly to coat ingredients.
5. Chill until ready to serve.