Black Bean & Corn Salad
Makes 6 servings

Prep Time: 15 min.
Chilling Time: 1 hr.

Ingredients:

• 2 - cups cooked or canned black beans (drained)
• 2 - cups cooked or canned kidney beans (drained)
• 2 - cups cooked corn kernels
• 1 - green bell pepper (diced)
• 2 - green onions (chopped)
• 2 - Tablespoons vegetable oil
• 3 - Tablespoons balsamic vinegar
• 1 - Tablespoon honey
• 1/4 - Tablespoon dry mustard
• 1/4 - teaspoon ground cumin
• Black pepper (to taste)

Directions:

1. In a large serving bowl, combine beans, corn, bell pepper, and green onions.
2. In a small jar, stir together oil, vinegar, honey, mustard, cumin, and black pepper.  
3. Pour oil-vinegar mixture over bean mixture, stir to coast.
4. Cover and refrigerate for 1 hour or until thoroughly chilled.